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IPS Academy Institute of Hotel Management

IPS Academy Institute of Hotel Management

Mandatory Disclosures

 

 

The following information shall be given in the information Brochure besides being hosted on the Institution’s official Website.

The onus of the authenticity of the information lies with the Institution ONLY and not on AICTE.

 

1. Name of the Institution

 

IPS Academy Institute of Hotel Management

Behind Hotel Red Mapple, Jhoomer Ghat,

Pigdember, A.B. raod Rau Indore (MP) – 453331

Tel: 0731-4020306, Fax: 0731-4020306  Mobile : 9575854161

Email: director.sohm@ipsacademy.org      

Website: https://www.ipsacademy.org/college/institute-of-hotel-management

 

2. Name and address of the Trust/ Society/ Company and the Trustees

 

Indore Education and Service Society

4 Sita Building, Y N Road, Indore (MP)- 452010

Telephone: 0731 2539131, Mobile: , E-Mail:

 

3. Name and Address of the Vice Chancellor/ Principal/Director

Prof. Jitender Kumar Gupta

204 Caral Reefs Pigdamber, A.B. Road Rau Indore (MP)-453331

Mobile: 9575854161        Email: director.sohm@ipsacademy.org

 

 

4. Name of the affiliating University

 

Devi Ahilya Vishwavidhyalaya, Indore formally known as DAVV university.

 

5. Governance

• Members of the Board and their brief background

 

 

• Members of Academic Advisory Body

 

• Frequently of the Board Meeting and Academic Advisory Body

The meetings are held twice a year.


 

• Organizational chart and processes

   

(a)  Organization Chart :

 

 

(b)  Processes

The Director in association with the faculty and Principal--

·           Prepare the Academic Plan for a Semester.

·           Allocate subjects based on qualification, specialization, experience and previous results.

·           Prepare Timetable with reference to the Curriculum.

·           Prepare Lesson plans effectively, well ahead of commencement of a semester.

·           Handle lecture classes as per the timetable.

·           Conduct Internal Tests & Model Examination.

·           Evaluate the answer books and notify the marks.

·           Identify weak students and conduct special coaching classes.

·           Counsel the students and conduct re-test for those failed/performed poorly.

·           Inform the parents about the performance of their wards.

·           Conduct seminars and presentations.

 

 

Nature and Extent of involvement of Faculty and students in academic affairs/improvements

a.       Two Faculty members represent in the BOG meeting and discuss all the problems related to academics.

b.       At the end of every even semester student’s feedback is collected and concern faculty members are advised accordingly.

 

Mechanism/ Norms and Procedure for democratic/ good Governance

·         This has been achieved by setting up the various committees comprising of personnel from Management, Faculty, staff  & students. The activities of these committees: -

·         Preparation of Academic calendar for the college well in advance.

·         Framing of Rules and regulations of the college and inform all concerned.

·         Regulations of the University are informed to all students, faculty and staff.

·         The Academic Advisory Committee takes policy decisions related to all academic matters Collectively.

·         Meetings of faculty are convened at regular intervals and the policy decisions related to academic matters and others informed.

·         Pectoral system is adopted to take special care on each student.

·         Every class has a class advisor in charge for attendance that will monitor the participation       

·         of students in regular classes and other programmes.

·         Weak students are identified and suitable action to improve their performance is taken periodically.

·         Misbehaved students are identified and counseled.

·         After the announcement of semester results Preparatory classes are conducted for the failed students.

 

Student Feedback on Institutional Governance/ Faculty performance                           View

 

Grievance Redressal mechanism for Faculty, staff and students                                     View

 

Establishment of Anti Ragging Committee                                                                        View

 

Establishment of Online Grievance Redressal Mechanism                                               View

 

Establishment of Grievance Redressal Committee in the Institution and Appointment of OMBUDSMAN by the University                                                                                                View

 

Establishment of Internal Complaint Committee (ICC)                                                   View

 

Establishment of Committee for SC/ST                                                                              View

 

Internal Quality Assurance Cell                                                                                          View

 

6. Programmes

Name of Programmes approved by AICTE

            Bachelor of Hotel Management and Catering Technology – BHM&CT

 

Name of Programmes Accredited by NBA

            Null

Status of Accreditation of the Courses

            Null

Total number of Courses

            One

No. of Courses for which applied for Accreditation

            Null

Status of Accreditation – Preliminary/ Applied for SAR and results awaited/ Applied for SAR

and visits completed/ Results of the visits awaited/ Rejected/ Approved for . . .Courses (specify

the number of courses)                       No

 

For each Programme the following details are to be given(Preferably in Tabular form):

Course Name

Number of seats

Duration

Cut off marks/rank of admission during the last three years

Fee (as approved by the state government)

Placement Facilities

 

 

 

 

 

Bachelor of Hotel Management and Catering Technology

120

4 Yrs (3 Yr Class room teching plus 1Yr Industrial training)

46%

46%

46%

79100 per year plus other charges

Available

 

Placement detail (Last 3 year)

 

Placement Year

Placement Percentage

Minimum Salary / Year in Lac

Maximum Salary / Year in Lac

Average Salary / Year in Lac

2019

100%

2.4

4

3

2020

80%

1.8

3

2.5

2021

100%

2.4

4.8

3.6

 

• Name and duration of Programme(s) having Twinning and Collaboration with Foreign University(s)

and being run in the same Campus along with status of their AICTE approval. If there is Foreign

Collaboration, give the following details: Not Applicable

 

7. Faculty

• Course/Branch wise list Faculty members:

 

• Permanent Faculty                             :           24

• Adjunct Faculty                                 :           Nill

• Permanent Faculty: Student Ratio      :           1:20

• Number of Faculty employed and left during the last three years

Number of Faculty employed in last 3 years

Number of Faculty left in last 3 years

07

10

 

8. Profile of Vice Chancellor/ Director/ Principal/Faculty                        View

For each Faculty give a page covering with Passport size photograph

 


 

9. Fee

Details of Fee, as approved by State Fee Committee, for the Institution

 

BHM

I

II

III

IV

Annual Tuition Fees

79100

79100

79100

60,000

PD and Other development activity

15,000

15,000

15,000

 

Registration

5,000

3,000

3,000

 3,000

Placement

1,000

 

 

 

Insurance

850

850

850

850 

Alumni Association

 

 

 

3000 

Total

1,00,950

97,950

97,950

66,850

 

Time schedule for payment of Fee for the entire Programme

 

Per year Two Installment:       1st Installment in the month of July

                                                2nd Installment in the month of November

No. of Fee waivers granted with amount and name of students

 

S.No.

Name of Students

Fee Code

 Amount

1

Mohd Adnan Khan

53979

10% Sports Quota

2

Kushal Chouhan

54899

Rs. 5000.00 P/Y

3

Devendra Yadav

54465

Rs. 7000.00 P/Y

4

Munira Amin

54280

Rs. 10,000.00 P/Y

5

Vidushi ramsnehi

53975

Rs. 5000.00  P/Y

6

AshirDev

51783

Rs. 10,000.00 P/Y Army

7

Avni Barve

50861

Rs. 15,000.00 P/Y

8

Vaidehi Mishra

50856

Rs. 15,000.00 P/Y

9

Khushi Bhatia

51998

Rs. 10,000.00 P/Y

10

Yamini Bhave

51032

Rs. 10,000.00 P/Y

11

Bhupendra Singh

51346

Rs. 15,000.00 P/Y

 

Number of scholarship offered by the Institution, duration and amount

            No scholarship offered by at institute level, OBC, SC, ST and other category student can get scholarship as per State Govt. and Central Govt. scholarship scheme.

 

Criteria for Fee waivers/scholarship

  • Family financial conditions
  • Army armed forces personnel
  • Academics toppers
  • Students participating in university level Sports.
  • State Government  & other  scholarships for reserve category

 

Estimated cost of Boarding and Lodging in Hostels

            Approximately Rs 10,000 per month including all meals.

 

Any other fee please specify

            Not applicable

 

10. Admission

 

Number of seats sanctioned with the year of approval

 

Year of Approval

Number of Seat sanctioned

1994

30

2002

60

2005

90

2011

120

 

Number of Students admitted under various categories each year in the last three years

 

BHM&CT Admission summary 2020-21

Sanctioned Intake

GEN

OBC

SC

ST

PMSSS

Management Seat

Total

All Total

Boys

Girls

Boys

Girls

Boys

Girls

Boys

Girls

Boys

Girls

 

NA

Boys

Girls

 

120

18

14

11

4

1

1

0

0

3

1

33

20

53

 

 

BHM&CT Admission summary 2019-20

Sanctioned Intake

GEN

OBC

SC

ST

PMSSS

Management Seat

Total

All Total

Boys

Girls

Boys

Girls

Boys

Girls

Boys

Girls

Boys

Girls

 

NA

Boys

Girls

 

120

39

13

16

5

3

1

0

0

1

0

59

19

78

 

 

BHM&CT Admission summary 2018-19

Sanctioned Intake

GEN

OBC

SC

ST

PMSSS

Management Seat

Total

All Total

 

Boys

Girls

Boys

Girls

Boys

Girls

Boys

Girls

Boys

Girls

Boys

Girls

120

40

25

21

4

1

0

1

0

1

1

NA

64

30

94

 

Number of applications received during last two years for admission under Management Quota and number admitted

          Not Applicable

 

11. Admission Procedure

Mention the admission test being followed, name and address of the Test Agency/State Admission Authorities and its URL (website)

            N/A - Direct admission on the basis of 10+2 thru DTE Bhopal.

 

Number of seats allotted to different Test Qualified candidate separately (AIEEE/ CET (State conducted test/ University tests/ CMAT/ GPAT)/ Association conducted test etc.)

            Not applicable

 

Calendar for admission against Management/vacant seats:

Admission schedule is announced by Directorate of Technical Education, Bhopal every year with complete guideline and procedure which includes: 

·         Last date of request for applications

·         Last date of submission of applications

·         Dates for announcing final results

·         Release of admission list (main list and waiting list shall be announced on the same day)

·         Date for acceptance by the candidate (time given shall in no case be less than 15days)

·         Last date for closing of admission

·         Starting of the Academic session

·         The waiting list shall be activated only on the expiry of date of main list

·         The policy of refund of the Fee, in case of withdrawal, shall be clearly notified

 

12. Criteria and Weightages for Admission

Admission in Bachelor of Hotel Management and Catering Technology-BHM&CT course is completely based on marks scoured by student in 10+2 (HSC) examination or equivalent from any board listed in approval list of Directorate of Technical Education, Bhopal.

 

Minimum Level qualifying marks are 45% for General Category

                                                            40% for OBC /SC/St category students as per MP Government.

In 10+2 In any stream with English as one of the subject.

 

Mention the cut-off Levels of percentage and percentile score of the candidates in the admission test for the last three years

          Not Applicable

 

Display marks scored in Test etc. and in aggregate for all candidates who were admitted

Not Applicable

 

13. List of Applicants

List of candidate whose applications have been received along with percentile/percentages core for each of the qualifying examination in separate categories for open seats. List of candidate who have applied along with percentage and percentile score for Management quota seats (merit wise)

 

The procedure of admission is laid down by DTE Bhopal and is mentioned in the advertisement which is generally done on all India basis.  

DTE, Bhopal is responsible for to conduct and lay down the procedure for such admission.

 

14. Results of Admission Under Management seats/Vacant seats

 

Composition of selection team for admission under Management Quota with the brief profile of members (This information be made available in the public domain after the admission process is over)

Organized as per the norms & guidance provided by the DTE, Bhopal & is displayed during the admission process.

 

Score of the individual candidate admitted arranged in order or merit

            Arranged automatically on DTE online counseling portal and link for the same is provided on institute website.

 

List of candidate who have been offered admission

            Available in allotted candidate list option on DTE online counseling portal and on the basis of that only students are admitted.

             

Waiting list of the candidate in order of merit to be operative from the last date of joining of the first list candidate

            Arranged automatically on DTE online counseling portal and link for the same is provided on institute website.

 

List of the candidate who joined within the date, vacancy position in each category before operation of waiting list

            Available on DTE online counseling portal and link for the same is provided on institute website.

 

15. Information of Infrastructure and Other Resources Available

 

Number of Class Rooms and size of each

 

Sr. No

Class Room

Size in Sqr Mtr

1

1,2,3,4,5

72.49 each

2

6

79.46

3

7,8

66 each

 


 

Number of Tutorial rooms and size of each

Sr. No

Tutorial Room Number

Size in Sqr Mtr

1

T1,T2

55.76 each

2

T3(PG)

55.76

 

Number of Laboratories and size of each

 

Sr. No

Laboratory Name

Laboratory

Size in Sqr Mtr

1

Library

Library

185.87

2

HALL-1

Seminar Hall

147.49

3

HALL-2

Seminar Hall

147.49

4

Kitchen & Dinning

Kitchen with Dinning

133

5

Laboratories + Kitchen

ATK, Bakery, Garde-Manger

352

6

Guest Room Area

Guest Room (Mock Room)

290

7

Rest1

Restaurant

150

8

Rest2

Restaurant

165

 

Number of Drawing Halls with capacity of each

            Not Applicable

 

Number of Computer Centres with capacity of each

Sr. No

Laboratory Name

Laboratory

Size in Sqr Mtr

No of Computers

1

LAB 1

Computer Centre

150

30

2

LAB 2

Computer Centre

91.4

30

3

LAB3

Library

40

10

 

Central Examination Facility, Number of rooms and capacity of each

            Available with sufficient number of rooms, however examination are conducted by DAVV and the center is fixed by DAVV.

Online examination facility (Number of Nodes, Internet bandwidth, etc.)

Yes available with 30 computers.

 

Barrier Free Built Environment for disabled and elderly persons

            Available

 

Occupancy Certificate                                                                                                          View

 

Fire and Safety Certificate                                                                                                   View

 


 

Hostel Facilities

 

400 bed hostel available at IPS Academy, 100 beds reserved for Hotel management students (Boys and Girls

 

Library

Category

Total No. of titles

acquired up to the year

before last

Text Books

497

Reference Books

276

Encyclopedia

9

Others

123

 

Number of Library books                                                                       33,524

Titles                                                                                            905

Journals available (Programme-wise)                                        5

List of online National/ International Journals subscribed        10

E- Library facilities                                                                     Available

National Digital Library (NDL) subscription details                

 

Laboratory and Workshop

List of Major Equipment/Facilities in each Laboratory/Workshop

 

This carries all the heavy duty equipments required for various laboratories as per AICTE norms.

 

Basic Training Kitchen (in two sections)

1-Students Work Tables ---15 Nos each—With Three Degchis, One Rice Strainer, One Fry Pan, One Stock Pot, One Karai, Three Bowls, Three Lids, One Slicer, One Round Spoon, One Flat Spoon, One Perforated Spoon Etc—Available On Each Table

2—Four Burner Gas Range With Each Station—15 Nos each section, Alternate Table With Oven

3—Refrigerator Two door commercial

4—S/S Display Table

5—Food Processor With All The Attachments

6—Italian Noodles Making Machine

7—Sink With Drain Board With Each Table, With Water Connection

8—Faculty Table, Chair & Black Board

9--Steel Alma rah, To Store Condiments & Spices

10- Salamander

Quantity Training Kitchen (two sections)

1—Ten Big Degchis Of Different Sizes, With Required Big Round Spoons, Flat Spoons, Sieves, Soup Strainers, Etc

2- One Three Burner High-Power Gas Range—each section

3-Four Burner Gas Range—each section

4-Four Work Tables With Sink—each section

5—Potato-Peeling Machine

6—Wet Masala Grinder

7-Tandoor With All Required Pokers

8-Three Stainless-Steel Work Tables For Food-Display

9-Food Service Counter

10- Food Processor, Mixer & Grinder+ All The Necessary Gadgets Required

Advance Training Kitchen

1-Two Gas Ranges With Ovens

2—One Commercial Range With Oven

2—Meat Slicer—Hobart Commercial

4-Pizza Oven

5-Deep Fat Fryer

6—Italian Noodles Making Machine

7-Baine-Marie For Food Service

8—Three Sink Dish Wash System

9—Italian Slicer

10-Six Work Tables For Students With Sinks & Water Connection

11-Two Display S/S Tables

12-- Microwave Oven

13—Refrigerator

14—Two---Two Door Commercial Refrigerators

15—Various Pots, Pans,& Other Gadgets Required For The Kitchen

Students Dining Hall

1-Tables & Chairs For To Seat 175 Students

2—Water Cooler Attached With Aqua-Guard

3-Hand-Wash-Sink

Students Training Restaurant

1-Tables & Chair For To Serve Food To 100 Students

2-Bar Counter With Display Of Mock- Wines & Spirits, & Sitting For Four On The Counter

3-All The Required Gadgets For Training Bar, Different Wine & Spirit Glasses, Wine Cooler, Service Trays, Cocktail Mixer, Peg Measure, Etc

4-Plates Cutlery, Crockery, Glassware & Other Service Gadgets To Conduct Training Class For 20 Students batch & To Feed 100 Students

House Keeping Lab

1-Tutorial Classroom For 30 Students

2-Flower Decoration Table With Two Sinks

3-Dry-Cleaning Machine

4 - Wet-Washing Machine commercial

5-Vacuum Cleaner

6-House-Keeping-Floor-Trolley

7-Various Brushes, Mops, Squeezes, Detergents For Clothes Washing, & Cleaning

Bakery Two sections

1-Bakery Two-Deck Oven

2-Planatary Mixers

3-Cream Mixer

4-Confectionary Stone Table

5- -Students Work Tables ---15 Nos—With All The Required Gadgets

6-Four-Burner Gas-Range

7-Various Sizes Of Cake Tins, Cake Moulds, Baking Trays & Other Required Articles

8- Sink With Drain Board With Each Table, With Water Connection

9-Faculty Table, Chair & Black Board

10-Steel Alma rah, To Store Condiments & Spices

11-Two S/S Table-top Trolleys

Computer Lab

55 Computer Terminals, With Computers In Two Different Labs, Computers With Faculty, & In Front Office Lab, Housekeeping & Other Required Places

2-Training Package Available—IDS & FIDELIO

3—Two Labs With All Required Furniture

Front Office Lab

1-Bell-Captain Desk

2—Reception Counter As Per Required Design

3-Filing Cabinet

4-Computer With Front Office-Package

5-Cashier-Counter

6-Computer With Billing Package & Printer

7-Notice Board With Currency Rates & Other Required Information

Various Pots, Pans & Other Gadgets Required For The Kitchen

 

List of Experimental Setup in each Laboratory/Workshop

            As given above

 

Computing Facilities

 

Internet Bandwidth                                        100mbps

 

Number and configuration of System                        70 next generation computer with 2 GB RAM, 500 GB                                                                                   HDD, 4 Laser printer, with windows 7 and above with all required software as per syllabus and project work application.

Total number of system connected by LAN  90

 

Total number of system connected by WAN 90

 

Major software packages available               IDS Hotel software, MS office, photo editor etc.

 

Special purpose facilities available (Conduct of online Meetings/Webinars/Workshops, etc.)

            Available

Facilities for conduct of classes/courses in online mode (Theory & Practical)

            We have license version of Zoom application to conduct 8 classes simultaneously with all audio visual facility to run online classes.

 

Innovation Cell                                                                                                                      View

 

Social Media Cell                                                                                                                   View

 

Compliance of the National Academic Depository (NAD), applicable to PGCM/ PGDM Institutions and University Departments               Not Applicable

 

• List of facilities available

• Games and Sports Facilities

Football court, Handball court, Basketball court, Table Tennis, Volleyball Court, Cricket facility, Swimming Pool, Badminton Shooting Range etc.

 

• Extra-Curricular Activities

            Various food festivals and vegetables and meat carving are organized, which is appreciated by various dignities of education and commercial personalities. This has facilitates us to have our students selected for ITC Welcomgroup of Hotels and Hyatt Hotels.

• Soft Skill Development Facilities

            Communication skill, Relationship building, Business Etiquette, Customer Service,            Conflict Management skill and other soft skill development exercise are conducted.

 

• Teaching Learning Process

 

Curricula and syllabus for each of the Programmes as approved by the University

BHM Semester I

Subject Code

Subject

Marking Scheme

Teaching Scheme

 

Internal

Theory

Practical

Total

Th. Hrs.

Pr. Hrs.

BHM 11

Food Production

15

105

30

150

3

8

BHM 21

Food & Beverage Service

15

105

30

150

3

4

BHM 31

Hotel Housekeeping

15

105

30

150

3

2

BHM 41

Front Office Operation

15

105

30

150

3

2

BHM 51

French

05

45

-

50

2

-

BHM 61

Accounts

05

45

-

50

2

-

BHM 71

Nutrition

05

45

-

50

2

-

BHM 81

Food Science

05

45

-

50

2

-

BHM 91

Computer Applications

10

70

20

100

2

2

 

 

TOTAL

900

22

18

 

BHM Semester II

Subject Code

Subject

Marking Scheme

Teaching Scheme

 

Internal

Theory

Practical

Total

Th. Hrs.

Pr. Hrs.

BHM 12

Food Production & Patisserie

15

105

30

150

3

8

BHM 22

Food & Beverage Service

15

105

30

150

3

4

BHM 32

Hotel Housekeeping

15

105

30

150

3

2

BHM 42

Front Office Operation

15

105

30

150

3

2

BHM 52

French

05

45

-

50

2

-

BHM 62

Accounts

05

45

-

50

2

-

BHM 72

Introduction to Management Concept

05

45

-

50

3

-

BHM 82

Computer Applications

10

70

20

100

2

2

 

 

TOTAL

850

21

18

 

BHM Semester III

Subject Code

Subject

Marking Scheme

Teaching Scheme

 

Internal

Theory

Practical

Total

Th. Hrs.

Pr. Hrs.

BHM 13

Food Production & Patisserie

15

105

30

150

3

8

BHM 23

Food & Beverage Service

15

105

30

150

3

4

BHM 33

Hotel Housekeeping

15

105

30

150

3

2

BHM 43

Front Office Operation & Management

15

105

30

150

3

2

BHM 53

French

05

45

-

50

2

-

BHM 63

Computer Application

10

70

20

100

2

2

BHM 73

Principle of Maintenance

05

45

-

50

2

-

BHM 83

Hotel Law

05

45

-

50

2

-

 

 

TOTAL

850

20

18

 

 

BHM Semester IV

Subject Code

Subject

Marking Scheme

Teaching Scheme

 

Internal

Theory

Practical

Total

Th. Mrs.

Pr. Hrs.

BHM 14

Patisserie & Food Production Management

15

105

30

150

3

8

BHM 24

Food & Beverage Service

15

105

30

150

3

4

BHM 34

Hotel Housekeeping & Management

15

105

30

150

3

2

BHM 44

Front Office Operation & Management

15

105

30

150

3

2

BHM 54

French

05

45

-

50

2

-

BHM 64

Computer Applications

10

70

20

100

2

2

BHM 74

Utility Management

05

45

-

50

2

-

BHM 84

Tourism

05

45

-

50

2

-

 

 

TOTAL

850

20

18

 

BHM Semester V

Subject Code

Subject

Marking Scheme

Teaching Scheme

 

Internal

Theory

Practical

Total

Th. Mrs.

Pr. Hrs.

BHM 15

Food & Beverage Management

15

105

30

150

4

8

BHM 25

Accommodation Management

15

105

30

150

4

4

BHM 35

Computer Applications

10

70

20

100

2

2

BHM 45

Entrepreneurship

05

45

-

  50

3

-

BHM 55

Managerial Communication

05

45

-

50

2

-

BHM 65

Decision Making Skills

05

45

-

50

3

-

BHM 75

Hospitality and Marketing Management

05

45

-

50

3

-

 

 

TOTAL

600

21

14

 

BHM Semester VI

Subject Code

Subject

Marking Scheme

Teaching Scheme

 

Internal

Theory

Practical

Total

Th. Mrs.

Pr. Hrs.

BHM 16

Food & Beverage Management

15

105

30

150

4

8

BHM 26

Accommodation Management

15

105

30

150

4

4

BHM 36

Total Quality Management

05

45

-

50

3

-

BHM 46

Human Resource Management

05

45

-

50

3

-

BHM 56

Hotel Information System

10

70

20

100

2

3

BHM 66

Finance Management

05

45

-

50

3

-

 

 

TOTAL

550

22

17

 

BHM Semester VII

Subject Code

Subject

Markeing Scheme

Teaching Scheme

Internal

Th. Mrs.

Pr. Hrs.

Total

Th. Mrs.

Pr. Hrs.

BHM 17

Business Statistics

10

90

--

100

20

 

BHM 27

Research Method

10

90

--

100

20

 

BHM 37

Project Work

 

 

 

 

 

 

 

a)       Evaluation

100

--

--

100

 

 

 

b)       Viva-Voca

--

--

100

100

 

 

 

 

 

 

Total

400

40

 

 

BHM Semester VIII

Subject Code

Subject

Markeing Scheme

Teaching Scheme

Internal

Theory

Practical

Total

Th. Mrs.

Pr. Hrs.

BHM 18

Hotel Project Management

10

90

--

100

20

-

 

Major Project

 

 

 

 

-

-

BHM 28

a)    Evaluation (Internal)

--

--

200

200

-

-

BHM 38

b)    Viva-Voca ( Practical)

--

--

100

100

-

-

 

 

 

 

Total

400

20

 

 

 

Academic Calendar of the University

            As declared by DAVV from time to time.

 

Academic Time Table with the name of the Faculty members handling the Course                        View

           

 

Teaching Load of each Faculty

 

Internal Continuous Evaluation System and place

Continuous evaluation of students in the programme is based on semester-wise seasonal  tests, assignments, quizzes, seminars, presentation etc.

 

Student’s assessment of Faculty, System in place

 

• For each Post Graduate Courses give the following:                     Not Applicable

Title of the Course

Curricula and Syllabi

Laboratory facilities exclusive to the Post Graduate Course

 

• Special Purpose

Software, all design tools in case

Academic Calendar and framework

 

16. Enrolment and placement details of students in the last 3years

 

Enrolment detail

Admission list session 2019-20                                                                                                View

Admission list session 2020-21                                                                                                View

Admission list session 2021-22                                                                                                View

 

Placement detail

Placement List Year 2019                                                                                            View

Placement List Year 2020                                                                                            View

Placement List Year 2021                                                                                            View

 

17. List of Research Projects/ Consultancy Works

• Number of Projects carried out, funding agency, Grant received                              Not Applicable

• Publications (if any) out of research in last three years out of master’s projects        Not Applicable

• Industry Linkage

• MoUs with Industries (minimum3(10))                                                                                             View

 

18. LoA and subsequent EoA till the current Academic Year                 View

 


 

19. Accounted audited statement for the last three years

Accounted audited statement 2019                                                                            View

Accounted audited statement 2020                                                                            View

Accounted audited statement 2021                                                                            View


20. Best Practices adopted, if any

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