PROFORMA FOR MANDATORY DISCLOSURE OF INFORMATION ABOUT ACCREDITED PROGRAMMES BY INSTITUTIONS TO BE INCLUDED IN THEIR RESPECTIVE INFORMATION BROCHURE, DISPLAYED ON THEIR WEBSITE AND TO BE SUBMITTED TO NBA EVERY YEAR WELL BEFORE THE ADMISSION PROCESS
The following information is to be
published in the Information Brochure besides being hosted on the Institution’s
official Website as fixed content.
Name of the Programme : BHMCT
Approved Intake : 90
Fees
charged (per annum) in Rs. : 55000/- + 1500 Caution Money
Pass percentage during the last 5 years : 54% Rest
ATKT
Teacher Student Ratio : 1:11
No. of Faculty Members : 24
Cadre Number
Professor : 02
Asst. Professor : 07
Lecturer : 15
Faculty Profile :
Qualification No. of
Faculty
Ph.D. :
Post Graduate : 07
Under Graduate : 17
Experience of Faculty :
Number of Faculty with
Less than 5 years : 05
5 to 10 years : 11
More than 10 years : 08
Details of individual
faculty members :
Name,
Photograph, Date of
Birth,
Qualifications, Professional
Experience,
Research Interests.
Annexure
–2 (A)
1. One page biodata along with passport size
photographs
Faculty
Profile:
Name : Mr. J.K.Gupta
Date of Birth : 16th Nov. 1951
Educational Qualification : DHMCT
Work Experience
Teaching : 9 Years
Research
Industry : 30 Years
Others
Area of Specializations : Food Production
Subjects
teaching at
Under
Graduate Level : Food Production, Bakery and Mgmt-
Subject
Post Graduate Level :
Number of Papers Published : Nil
Books Written : Nil
Summer winter school attended : Nil
R & D Project undertaken : Nil
Name : Mr.Vijay Kumar Singh
Date of Birth : 12th July 1972
Educational Qualification: B.Sc.,Bachelor In Hotel
Management-1996 , Masters in Tourism
Management from IGNOU -2003
Work Experience
Teaching : 13 year
Research :
Industry : 2 yrs
Others :
Area of Specializations : Food Production
Subjects
teaching at
Under
Graduate Level : Food Production, Nutrition &
Tourism
Post Graduate Level : None
Number of Papers Published :
Books Written :
Summer winter school attended :
R & D Project undertaken :
Name : Mrs. Swapna Nair
Date of Birth : 4th Aug’1973
Educational Qualification : BA, DHMCT, Craft Course in Housekeeping
Work Experience
Teaching : 13 years
Research :
Industry : 2 Years
Others :
Area of Specializations : Housekeeping,
Subjects
teaching at
Under
Graduate Level : Housekeeping & Food Production
Post Graduate Level : None
Number of Papers Published :
Books Written :
Summer winter school attended :
R & D Project undertaken :
Name : Mrs. Prashanti Jaikumar
Date of Birth : 29/07/1973
Educational Qualification : DHM&CT
Work Experience
Teaching : 1 Year
Research :
Industry : 7 Years
Others :
Area of Specializations : Housekeeping
Subjects
teaching at
Under
Graduate Level : Housekeeping
Post Graduate Level : None
Number of Papers Published :
Books Written :
Summer winter school attended :
R & D Project undertaken :
Name : Mrs. Juhi Gupta
Date of Birth : 01/04/1978
Educational Qualification : B.Com, MBA
Work Experience
Teaching : 4 Year
Research :
Industry : 5 Years
Others :
Area of Specializations : English, Systems,
Communication
Subjects
teaching at
Under Graduate
Level : Commerce
Post Graduate Level : System
Number of Papers Published :
Books Written :
Summer winter school attended :
R & D Project undertaken :
Name : Mrs. Sudha Mishra
Date of Birth : 30/08/1977
Educational Qualification : B.A.
Work Experience
Teaching : 1 Year
Research :
Industry : 12 Years
Others :
Area of Specializations : Housekeeping
Subjects
teaching at
Under
Graduate Level : Housekeeping
Post Graduate Level : None
Number of Papers Published :
Books Written :
Summer winter school attended :
R & D Project undertaken :
Name : Mr. Pankaj Kumar
Date of Birth : 09/11/1982
Educational Qualification : BHM, PGDBA(Operations)
Work Experience
Teaching :
Research :
Industry : 4 Years
Others :
Area of Specializations : Food Production
Subjects
teaching at
Under
Graduate Level : Food Production
Post Graduate Level : None
Number of Papers Published :
Books Written :
Summer winter school attended :
R & D Project undertaken :
Name : Mr. Ravi Kshirsagar
Date of Birth : 12/04/1981
Educational Qualification : DHM&CT, B. Tech
Work Experience
Teaching : 6 Month
Research :
Industry : 4 Years
Others :
Area of Specializations : F&B Service
Subjects
teaching at
Under
Graduate Level : F&B Service
Post Graduate Level : None
Number of Papers Published :
Books Written :
Summer winter school attended :
R & D Project undertaken :
Name : Mr. Sachin M. Kurum
Date of Birth : 02/08/1981
Educational Qualification : DHM&CT, MCom
Work Experience
Teaching :
Research :
Industry : 11 Years
Others :
Area of Specializations : F&B Service
Subjects
teaching at
Under
Graduate Level : F&B Service
Post Graduate Level : None
Number of Papers Published :
Books Written :
Summer winter school attended :
R & D Project undertaken :
Name : Mr. Akshay Puranik
Date of Birth : 05/11/1961
Educational Qualification : DHM&CT
Work Experience
Teaching :
Research :
Industry : 23 Years
Others :
Area of Specializations : Food Production
Subjects
teaching at
Under
Graduate Level : Food Production
Post Graduate Level : None
Number of Papers Published :
Books Written :
Summer winter school attended :
R & D Project undertaken :
Name : Mr. Rajeev R. Mishra
Date of Birth : 03/12/1976
Educational Qualification : DHM&CT, MDBA
Work Experience
Teaching : 02 Years
Research :
Industry : 09 Years
Others :
Area of Specializations : Front Office
Subjects
teaching at
Under
Graduate Level : Front Office
Post Graduate Level : None
Number of Papers Published :
Books Written :
Summer winter school attended :
R & D Project undertaken :
Name : Ms. Leena Bura
Date of Birth : 6th May 1986
Educational Qualification : Bachelor of Hotel Management.2008
Work Experience
Teaching : 1 Year
Research :
Industry :
Others :
Area of Specializations :
Front Office
Subjects
teaching at
Under
Graduate Level : Management Subjects
Post
Graduate Level : None
Number of Papers Published :
Books Written :
Summer winter school attended :
R & D Project undertaken :
Name : Mrs. Tapti Roy
Date of Birth : 16/11/1974
Educational Qualification : Dip Trainig & Development,
MA9Psychology)
Work Experience
Teaching : 6 Years
Research :
Industry : 3 Years
Others :
Area of Specializations :
Conflict Management, Personality Assessment,
Industrial Counseling
Subjects
teaching at
Under
Graduate Level : HRM Communication, Entrepreneurship, PD
Post
Graduate Level : None
Number of Papers Published :
Books Written :
Summer winter school attended :
R & D Project undertaken :
Name : Mr. Atul Bharat
Date of Birth : 31 Aug 1971
Educational Qualification : MBA Marketing
Work Experience
Teaching : 5 Year
Research :
Industry : 11 Years
Others : Ph. D registered
Area of Specializations :
Marketing, Placement, Research Methodology
Subjects
teaching at
Under
Graduate Level : Management Subjects
Post
Graduate Level : None
Number of Papers Published :
Books Written :
Summer winter school attended :
R & D Project undertaken :
Name : Mr. Vishal Kapadnis
Date of Birth : 31 July 1979
Educational Qualification : B. Com, MBA (IT)
Work Experience
Teaching : 2 ˝ Years
Research :
Industry : 3 Years
Others :
Area of Specializations :
IT, Business Communication
Subjects
teaching at
Under
Graduate Level : Management Subjects
Post
Graduate Level : None
Number of Papers Published :
Books Written :
Summer winter school attended :
R & D Project undertaken :
Name : Ms. Vineeta Sarwate
Date of Birth : 11/11/1984
Educational Qualification : B.Com, MA (English),
Work Experience
Teaching : 1 Year
Research :
Industry :
Others :
Area of Specializations : English
Subjects
teaching at
Under
Graduate Level : General Communication
Post Graduate
Level : None
Number of Papers Published :
Books Written :
Summer winter school attended :
R & D Project undertaken :
Name : Mr. Daljeet Waliya
Date of Birth : 28/01/1980
Educational Qualification : M.Sc. (Mass Comm & Jurnalism)
Work Experience
Teaching : 1 Year
Research :
Industry : 3 Year
Others :
Area of Specializations :
Communication
Subjects
teaching at
Under
Graduate Level : Tourism
Post
Graduate Level : None
Number of Papers Published :
Books Written :
Summer winter school attended :
R & D Project undertaken :
Name : Mr. Vijay Temley
Date of Birth : 26th Jun’1974
Educational Qualification : M.Sc.
(Elex & Comm),
Masters in Computer Application from
AICSE Rajasthan 2000, perusing MBA
Work Experience
Teaching : 9 years
Research
Industry : 3 Years
Others
Area of Specializations : Computers
Subjects
teaching at
Under Graduate Level : Computer Application, Hotel Maintenance,
Hotel Information System
Post
Graduate Level :
Number of Papers Published :
Books Written :
Summer winter school attended :
R & D Project undertaken :
Name : Mrs. Veena Saxena
Date of Birth : 15th Nov’1954
Educational Qualification : PG (Philosophy) and
Proficiency
in FRENCH Certificate
from Allahabad University
Work Experience
Teaching : 12 years
Research :
Industry :
Others :
Area of Specializations : French Language
Subjects
teaching at
Under
Graduate Level : French
Post Graduate Level : None
Number of Papers Published :
Books Written :
Summer winter school attended :
R & D Project undertaken :
Name : Mr. Avdhesh Kumar
Date of Birth : 5th April. 1971
Educational
Qualification : DHMCT, Certificate course in Travel &
Tourism Mngt. Diploma in Data
Presentation & Computer
Software Engineering.
Certification in Telex Operation, STCW
Perusing Specialization course in F&B
Work Experience
Teaching : 3 years
Research :
Industry : 8 Years
Others :
Area of Specializations : Housekeeping
Subjects teaching at
Under
Graduate Level : Housekeeping,
Post
Graduate Level :
Number of Papers Published :
Books Written :
Summer winter school attended :
R & D Project undertaken :
Name : Mr. Suresh Dubey
Date of Birth : 11th June 1977
Educational Qualification : BA
Work Experience
Teaching :
Research
Industry : 15 Years
Others
Area of Specializations : Food & Beverage Service
Subjects
teaching at
Under
Graduate Level : Food & Beverage Service
Post Graduate Level : None
Number of Papers Published :
Books Written :
Summer winter school attended :
R & D Project undertaken :
Name : Mr. Deepak Dubey
Date of Birth : 23rd July 1982
Educational Qualification : Bachelor In Hotel Management , D Pharma
Work Experience
Teaching : 2 Years
Research :
Industry : 2 Years
Others :
Area of Specializations : Food Production
Subjects
teaching at
Under
Graduate Level : Food Production.
Post Graduate Level :
Number of Papers Published :
Books Written :
Summer winter school attended :
R & D Project undertaken :
Name : Miss. Sapna Jadhav
Date of Birth : 20/02/1985
Educational Qualification : BHM,
Work Experience
Teaching : 1
Research
Industry :
Others
Area of Specializations : Housekeeping
Subjects
teaching at
Under
Graduate Level : Housekeeping
Post Graduate Level :
N/A
Number of Papers Published : Nil
Books Written : Nil
Summer winter school attended : Nil
R & D Project undertaken : Nil
Name : Mr. Pratap Singh Sisodiya
Date of Birth : 01/07/1985
Educational Qualification : Dip In Hotel Management
Work Experience
Teaching :
Research
Industry : 2 Years
Others
Area of Specializations : Bakery
Subjects
teaching at
Under
Graduate Level : Bakery
Post Graduate Level :
N/A
Number of Papers Published : Nil
Books Written : Nil
Summer winter school attended : Nil
R & D Project undertaken : Nil
Industrial
Consultancy, Research and Development (during the past 5 years):
|
Amount of
Industrial Consultancy earned (in lakhs of Rupees) |
: |
Nil |
|
No. of
sponsored research projects completed |
: |
Nil |
|
No. of
patents produced |
: |
Nil |
|
No. of
sponsored research projects in progress |
: |
Nil |
|
No. of
papers published in International journals |
: |
Nil |
|
No. of
papers published in National journals |
: |
Nil |
|
No. of
papers presented in International Conferences
/ Seminars |
: |
Nil |
|
No. of
papers presented in National Conferences
/ Seminars |
: |
Nil |
|
No. of
International Conferences conducted |
: |
Nil |
|
No. of
National Conferences conducted |
: |
Nil |
|
No. of Training Programmes / Short Term Courses conducted |
|
Nil |
Placement
Record for the previous year :
|
No.
of Companies who visited the Campus |
: |
07 |
|
|
Names
and Details of companies who visited the campus along
with No. of Students placed |
: |
ITC Gardenier Banglore ITC Windsor Manor, Banglore ITC Grand Maratha Accord Metropolitan US Pizza Ahmedabad Sarover Hotels Nanital, Indore, Lonavala Grand Hyatt Mumbai Mc Donald’s |
16 05 02 03 04 09 03 05 |
|
No.
of Students placed through campus recruitment |
: |
100% |
|
|
Maximum
salary drawn (in Rs.) |
: |
5500/- as
Stipend |
|
|
Average
salary drawn (in Rs.) |
: |
2200/- as
Stipend |
|
Budget Allocation for
the Programme (in Rs.) :
Recurring
: 104.63 Lacs
Non Recurring
: 51.39 Lacs
New initiatives and
future vision, if any :
·
Expect good results from
newly added language lab with language learner software
·
New gardemanger and
butchery section added in the infrastructure with cold bain-marie
, salad trolley, bone saw
machine.
·
In the training
restaurant new wine and soft drink trolley plus gudrigon trolley being added
from this year.
·
The training laundry is
given a look of commercial laundry by adding electronic dryer, calendaring
machine etc.
·
Advance training Kitchen
is now equipped with commercial toaster, woffle machine etc.
·
Together with the
management we are trying to get more and more faculty with industrial
experience to enable our students to get more practical skills which is
required by the industry.
Note: Suppression
and/or misrepresentation of information would attract appropriate penal action.